Issues 1-40 are indexed by Author
Authors
Issue (page)
ACKERS, J P. Amoebiasis 27
(7)
ALI, S M I. Diarrhoea in urban slums: Karachi
31 (5)
ALNWICK, D. Weaning foods and diarrhoea 29 (2)
ANGOVE, R. Nepal: preventing dehydration 22 (3)
ANSELL, C, & WRIGHT, P. Combining science with
tradition (North Yemen) 15 (7)
ARTHUR, J, & TAYLER, K. Poor urban
neighbourhoods:
water and sanitation 'dos and don'ts' 31 (3)
ASHFORD, R W. Strongyloides 27 (5)
AUBEL, J, & MANSOUR, M. CDD training activities:
step-by-step planning 38 (5)
AVERY, M E, & SNYDER, J. ORT: an American perspective
29 (5)
BARUA, D. Control strategies (cholera)
12 (6)
BARUA, D, & MARTINEZ, A. The most feared of the
diarrhoeal diseases: cholera 7 (3)
BAUM, D, & ROLFE, P. Perspectives on human milk
banking 17 (6)
BELL, H I. Environmental health in the Caribbean
36 (7)
BENENSON, A. The devastating disease: cholera
12 (4)
BHARDWA, R C. Iran: attitudes to treatment and use of
antibiotics 33 (2)
BHATIA, S, & CUTTING, W. Bangladesh: ORT - the
biggest campaign 19 (3)
BILLOO, A G. Pakistan: early use of ORS 25 (7)
BISHARAT, L. Jordan: diarrhoea and the urban poor
32 (6)
BISHOP, R. Searching for viruses: acute childhood
diarrhoea 14 (7-8)
BLACK, R, & SCHROEDER, D. Weaning foods: breaking the
chain of infection 36 (5)
BLUM, D. Water programme in Nigeria 18 (3)
BRAY, W J. Leaf concentrate consumption and diarrhoea
33 (2)
BRIEND, A. Vitamin A and diarrhoea: reducing the risk?
33 (4-5)
BUKENYA, G. Letter from Uganda: involving mothers
9 (3)
BUNDY, D A P. Trichuriasis 27 (4-5)
BWENGYE, E. Uganda: newborns, false teeth and diarrhoea
39 (6)
CACERES, U G. 'Salvadora': over the
counter success 13 (3)
CAIRNCROSS, S. Water supply and sanitation programmes:
Mozambique 5 (3)
CANDY, C. ORT in practice: a nursing perspective
33 (6)
Using a nasogastric tube 26 (6)
CANDY, D. Finding the guilty organisms 7 (4-5)
WHO meeting report and guidelines 37 (2)
CARBALLO, M. WHO study (breastfeeding) 17 (3)
CARPENTER, C C J. Recent cholera developments
12 (5)
CARRIERE, R C. India: ORT survey 29 (2)
CHANG, O J. Using ORS packets to measure water volume?
33 (2-3)
COOK, G C. Causes and control of chronic diarrhoea: a
vicious cycle 10 (4-5)
CUTHBERT, J. Choosing a handpump 4 (6)
CUTTING, W A M. Convincing the doctors 13 (5)
Diarrhoea pathophysiology: mechanisms of diarrhoea and
why they matter 35 (4-5)
What drinks to give: carrying out a survey 28
(4)
D'ARCY, P F. Channels for promoting
ORT: the community pharmacist 24 (7)
D'ARCY, P F, & HARRON, D W G. Medicines with care
25 (6)
ELLIOTT, K M. Better food for the same
money 10 (3)
ELLIOTT, K M, & CUTTING, W. Collection, transport and
examination: laboratory services 11 (4-5)
ELMENDORF, M. Water supply, sanitation and diarrhoea: the
role of women 30 (3)
EL-MOUGI, M. ORT in practice: Egypt 28 (2)
EL-SAYYAD, L M. Egypt: specific objectives 13
(2)
FEACHEM, R. Oral rehydration with dirty
water? 4 (7)
Water, excreta, behaviour and diarrhoea 4 (4-5)
FENDALL, N R, & SHATTOCK, F. Health education for
diarrhoea 3 (4-5)
FLEWETT, T H. Expectations for a vaccine 16 (3)
FORSBERG, B. Evaluation of training 29 (6)
FRANCIS, D. Feeding and chronic diarrhoea 10
(6)
FUKUMOTO, M, et al. Why do mothers wash their hands?
39 (5)
GALLAT, S. Improving weaning foods:
germinated flours 40 (4)
GHOSH, S. Feeding the anorexic child 23 (6)
GLENNIE, C. Water supply and sanitation programme: Nepal
5 (3)
GOODALL, R. Oral rehydration in the home 28 (4)
GOWERS, P. Solving problems locally: national;
immunisation programme in The Gambia 16 (6)
GURNEY, M. Breast to family diet 15 (6)
HAIDER, R, and ROY, S K. Persistent
diarrhoea: appropriate dietary management 37 (4-5)
HIRSCHHORN, N. Enriched ORT 15 (4)
Issues in oral rehydration 1 (4-5)
HIRSCHHORN, N, & YOUSSEF, A. Successful ORT
22 (6)
HOFF, W. Channels for promoting ORT: the traditional
healer 24 (6)
HOGAN, R C. ARI and diarrhoea: a natural collaboration
31 (6-7)
Supervisory skills training course 13 (4)
HOQUE, B A, and AZIZ, K M A. Bangladesh: the Mirzapur
project 30 (7)
HUFFMAN, S. Breastfeeding promotion: the right start
38 (6)
HUMPHRIES, P J. Viewpoint: local laboratory skills
38 (2)
HURTADO, E, and SCRIMSHAW, S. Investigating beliefs:
collecting information 39 (3-4)
HYND, S W. Swaziland: discovering ORT 19 (5)
JACOB, M. Preventing food borne
infections 36 (4)
KAFERSTEIN, F K. Food borne illness:
world overview 36 (2)
KIRKE, K. Australia: diarrhoea in Aboriginal children
25 (7)
KOTHARI, G. Diarrhoea in urban slums: Bombay
31 (4-5)
KOBLINSKY, M A, et al. Operational research in the public
sector: implementation and priorities 20 (4-5)
LAMBERT, H. Cautious prescription:
drugs and diarrhoea 8 (4-5)
LANATA, C. Feeding bottles: a source of faecal
contamination 37 (3)
LANATA, C, and GILMAN, J. Clear and appropriate messages
-home fluids: food or drink? 23 (5)
LEVINE, M, et al. Typhoid vaccines: outlook for the
future 16 (7)
LOMBARDI, C, et al. Brazil: a RAP survey 39 (4)
MacCORMACK C, & DRAPER, A. Clear
and appropriate messages -promoting ORT correctly 23 (5)
MARA, D. On-site sanitation 18 (7)
MARERO, L M. Improved weaning foods: germinated cereals,
peas and beans 40 (5)
MATA, L. Breastfeeding: helping to reduce the severity of
diarrhoea 17 (4-5)
Cryptosporidia 27 (4)
Diarrhoea and AIDS 35 (3)
MATHAN, M, & V I. Measles immunisation in diarrhoeal
disease control 16 (4-5)
MBVUNDULA. An ORT centre in Malawi 26 (7)
MEEGAN, M. Beliefs and behaviour: the Maasai in Kenya and
Tanzania 39 (8)
MENSAH, P P A, et al. Fermented foods: reducing
contamination 40 (3)
MERSON, M H. WHO: a major strategy 5 (4)
MIR, N A. Dealing with diarrhoea in new born infants:
careful management 22 (5)
MOHAPATRA, S. Beliefs of rural mothers about diarrhoea in
Orissa, India 39 (7)
MOLLA, M. ORS research: advances with rice powder ORS
19 (7)
MOODY, T. Simple laboratory investigations into diarrhoea
11 (6)
MSENGI, A. Coconut water for rehydration? 26
(2)
MURSAL, H M. Refugee camps: reducing diarrhoea
27 (2)
NABARRO, D. Practical issues in growth
monitoring: diarrhoea and growth 23 (4)
NARAYANAN, I. Passport to life: breastmilk banking in
India 17 (7)
NASSIM, J, & SAI, F T. Child spacing: impact on
health 34 (3)
NORTHRUP, R S, UNDA, R F. The physician and ORT: recent
initiatives 29 (4-5)
OCAMPO, P D S. ORT: improving medical
education 29 (3)
OCKLITZ, H W. ORT in East Germany 17 (2)
OGILVIE, B M. How to write a funding proposal
20 (6)
O'ROURKE, E, & KAYA, M. Improving environmental
hygiene: how to plan a community based project 36 (6)
PAL, S C. Dysentery: an overview
25 (4)
PUNDIT, D D, & PAI, N P. A diarrhoea game
29 (7)
PIERCE, N F. Operational research 20 (5)
PISACANE, A. Mozambique: training nurses 22 (7)
PISACANE, A, & ATSITUKWA, L. Correct measures: home
made ORS 35 (6)
PIZARRO, D. Costa Rica: teaching by example 7
(7)
Dealing with diarrhoea in new born infants: approaches to
rehydration 22 (4)
PRYSOR-JONES S. Key issues in ORT 34 (6)
PURANIK, L D. ORT in practice: India 22 (2)
RADFORD, A. An intestinal zoo
27 (3)
READ, G. Appropriate latrines 5 (6)
RIPA, P, & HARARI, M. Viewpoint: Papua New Guinea
34 (5)
ROHDE, J E. Attitudes and beliefs about diarrhoea: the
mother's role 2 (4-5)
Haiti: ORT programming on a shoestring 19 (4-5)
ROWLAND, M G M. The diarrhoea-malnutrition complex
6 (4-5)
The seasons and diarrhoea: The Gambia and Bangladesh
26 (3)
SACK, R B. Diarrhoea management: drug
treatment 25 (5)
SATOTO, N, & SRIUNINGSIH, M. Viewpoint: Indonesia
34 (4)
SCHWEIGER, M. Hygiene, food safety and diarrhoea
36 (3)
SIMMONDS, S. Diarrhoea and refugee communities
21 (3)
SMITH, W. Promoting ORT 14 (4)
SOSA, R. Promoting breastfeeding in urban communities
39 (6)
STANTON, B, & CLEMENS, J. Environment, behaviour and
the spread of diarrhoea: soiled saris 26 (5)
Hygiene education 30 (4-5)
SULLESTA, E O. The Philippines: national experience in
ORT 1 (7)
SWAI, M E. Children can be teachers 29 (7)
TARLOW, M J. Swing to ORT in Britain
16 (2)
TOMKINS, A. Giardiasis 27 (6)
Intestinal parasites: causes or contributors?
12 (3)
Persistent diarrhoea: adding to malnutrition 23
(7-8)
TORRADO, A. Portugal: rediscovering breastfeeding
17 (2)
TRAITONGYOO, T. Thailand: village water tanks
31 (2)
WALDMAN, R. Problems with home ORS:
lessons from Africa 28 (6)
WATSON, F. Food technologies: but what do mothers think?
40 (6-7)
WHYTE, A. Communities, water and health 4 (3)
YODER, P S. Investigating beliefs:
research methods 39 (2)
YOUNG, B, et al. Improved facilities 30 (5)
ZIMMERMAN, M, & HAFFEY, J. Simple
but not easy: PATH health education materials 14 (6)
DE ZOYSA, I. Zimbabwe: treating diarrhoea early
20 (3)
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